PB2 Powdered Chocolate Peanut Butter with Cocoa – Portable Focus Jar for Remote Work and Study Fuel
PB2 Powdered Chocolate Peanut Butter with Cocoa – Portable Focus Jar for Remote Work and Study Fuel
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Why you'll love it
- 90% less fat than traditional peanut butter delivers chocolate-peanut flavor without the caloric guilt
- Shelf-stable powdered form requires no refrigeration and won't go rancid like opened nut butter jars
- One product line covers multiple dietary frameworks: gluten-free, paleo, vegan, and keto
- Flavor variety across the product family (Original, Cocoa, Pure, Crunchy) lets households find a preferred texture and taste
- 4g of protein per serving supports muscle-recovery and satiety goals during calorie restriction
- Bulk 2lb jar lowers cost-per-serving for daily users vs single-serve packets
- Provides a high protein punch (e.g., ~23g protein breakfast) as a protein source alternative to eggs
- Crunch mostly holds up in most applications
- Taste is close to regular grocery store peanut butter (compared favorably to Skippy)
- Tastes like ground up peanuts, satisfying peanut lovers
- Easy to mix for a quick snack
- No weird taste
- Excellent for baking
- Goes well with fruit
- The little bit of crunchy really improves the taste compared to the smooth version
- Close taste to regular grocery store peanut butter (compared to Skippy)
- Crunchiness holds up when mixed correctly
- Good for baking
- Easy to mix/prepare
- Provides high protein punch (10g protein at 120 calories when doubled)
Perfect for
- Blending into post-workout protein shakes and smoothies
- Mixing into oatmeal, yogurt, or overnight oats for a chocolate-peanut flavor boost
- Stirring into low-carb baking recipes like mug cakes or protein pancakes
- Reconstituting with water as a quick low-fat spread or dip base
- Packing as a lightweight, shelf-stable peanut butter alternative for camping and travel
- Mixing with protein-fortified yogurt, oat bran, and granola for a high-protein breakfast
- Making PB and banana wraps
- Making Thai peanut sauce
- Mixing into overnight oats
- Mixing with avocado oil and dipping apple slices
- Mixing with sugar-free marmalade
- Using as a sauce over ice cream or fruit when thinned with extra water/milk
- Using as a protein source comparable to eggs for breakfast
- Mixing with milk or protein shake for added protein
- Kids making desserts with the product
- Making thin peanut butter sauce for ice cream or fruit
- Pairing with celery sticks and sugar-free marmalade
- Adding to overnight oats (though crunch softens)
- Weighing portions on a food scale and doubling serving size for more protein
- Eating on crackers
Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.
It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you’re using, you’ll find 4 to 6 grams of protein per 13-gram serving. Also, it’s easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.
More versatility in the kitchen: Because of its powdered form, it’s easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we’ve sorted PB2’s best uses into three categories: bake, blend and mix.
It’s kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.
Non GMO Project Verified
Frequently Asked Questions
Can I keep this at my desk and mix a shake without a blender during a busy workday?
Yes. Stir a serving into cold water, milk, or a ready-to-drink protein shake with a spoon or small whisk. It dissolves smoothly enough for a fast, no-equipment office snack between meetings.
Does the 2lb jar fit in a standard office pantry or break room cabinet?
Yes. The 2lb jar has a similar footprint to a standard peanut butter jar and stores easily on a pantry shelf, in a desk drawer, or in a shared break room cabinet.
Will the chocolate-peanut flavor keep me focused without the afternoon sugar crash?
Yes. With only 50 calories and minimal added sugar, it gives you a satisfying flavor hit without the spike-and-crash pattern of candy or chocolate bars, helping you stay productive through the late workday.
Can I portion it on a food scale to align with my macro plan during meal-prep Sunday?
Yes. The powder format makes it easy to weigh exact servings — many macro-focused users double the portion to about 26g for a 10g protein boost at around 120 calories, which fits cleanly into prep-day batching.
Does it mix well into a protein shake I can prep the night before a study session?
Yes. It blends smoothly into pre-mixed shakes stored in the fridge overnight, and the cocoa flavor pairs well with whey, casein, or plant-based protein powders without clumping.
I'm a student with back-to-back classes — is this fast enough for a between-lecture snack?
Yes. A single serving mixes in under a minute with just water or milk in a shaker bottle, making it one of the quickest protein-forward snacks you can keep in a backpack.
Can I use this in a pre-workout coffee or espresso shake before heading to the gym after work?
Yes. The cocoa version pairs well with cold brew and espresso for a mocha-style protein drink that supports energy and recovery without heavy fat slowing you down.
Will it help me hit my protein goal without having to cook a full breakfast on busy mornings?
Yes. Stir it into overnight oats, Greek yogurt, or a shaker-bottle smoothie and you've got a high-protein breakfast in roughly 90 seconds — no stove required.
Does the shelf-stable format mean I don't have to worry about refrigeration in a shared office fridge?
Correct. The sealed powder stays fresh in a desk drawer, locker, or pantry without refrigeration, so you can keep a personal supply without competing for shared fridge space.
Can I bring it on a business trip and still hit my macros in a hotel room?
Yes. Pack a small amount in a travel container, add hotel-room milk or water, and you have a measured protein source that doesn't require a fridge or a blender — ideal for road warriors.
How does this compare to grabbing a protein bar at the vending machine during a long shift?
A 50-calorie serving delivers 4g of protein with far less sugar and fat than most candy-style protein bars, and you control the exact portion — so it's a cleaner, more focused productivity snack.
Is this better than regular peanut butter for a work-lunch wrap I prep on Sunday?
For macro-controlled lunches, yes. Reconstituted PB2 spreads like traditional peanut butter but with 90% less fat, so it won't weigh down a wrap or make the bread soggy during a long workday.
How does the powder compare to pre-made chocolate protein shakes for office use?
Pre-made shakes are convenient but more expensive per gram of protein and harder to portion. The powder lets you scale servings to your exact macro targets and mix on demand, which most macro-trackers prefer for daily use.
I'm worried I'll hate the taste and waste a 2lb jar — is there a smaller way to try it first?
Many retailers offer single-serve sticks or 6.5oz trial jars. We recommend testing the flavor with a smaller size first if you're new to powdered peanut butter before committing to the 2lb format.
What if the powder clumps when I mix it at my desk?
Clumping usually means the liquid was added too quickly. Add a small splash first and stir into a paste, then add the remaining liquid gradually — or use a shaker bottle for the smoothest result.
Is this safe to leave in a hot car or gym bag all day without going bad?
Yes. The powder is shelf-stable and won't spoil in moderate heat the way an opened jar of regular peanut butter can. Just keep the lid sealed to prevent moisture intrusion.
How do I mix PB2 powdered peanut butter into a smooth shake without clumps?
Add a small splash of liquid first and stir the powder into a thick paste, then gradually add the remaining water, milk, or shake liquid while stirring. A shaker bottle or small blender gives the smoothest result, especially when the liquid is cold.
Can I bake with this product, and does it work as a 1:1 replacement for regular peanut butter?
Yes, it works well in low-carb baking like mug cakes, protein pancakes, and cookies. For most recipes you can substitute roughly 2 tablespoons of powder plus 1 tablespoon of water for every 1 tablespoon of regular peanut butter, adjusting to your preferred texture.
How should I store the 2lb jar after opening, and how long will it last?
Keep the lid tightly sealed and store in a cool, dry pantry. Because it's a dry powder with no oils going rancid like opened nut butter, it stays fresh for many months after opening, often well beyond the printed date when stored properly.
Is this product compatible with whey, casein, and plant-based protein powders?
Yes. It mixes cleanly with all major protein powder types — whey, casein, pea, rice, and soy — without clumping or flavor clashes, and adds a chocolate-peanut note to whatever protein you already use.
Will this product fit in a standard 2lb powder container or standard kitchen pantry shelf?
Yes. The 2lb jar is sized similarly to other 2lb pantry staples and fits on standard pantry shelves, in most kitchen cabinets, and on typical spice racks or pantry organizers.
What's in the jar when I unbox it, and do I need to buy anything else to start using it?
Each jar contains only the powdered chocolate peanut butter with cocoa. You'll want a shaker bottle, spoon, or small blender and any liquid of choice (water, milk, or plant-based milk) to mix it — no other accessories are required to start.
Is powdered peanut butter safe for people with peanut allergies?
No. PB2 is made from real peanuts and is not safe for anyone with a peanut allergy. It is also manufactured in facilities that may process other allergens, so always check the current label if you have additional allergy concerns.
Does the product contain added sugar, and is it safe for diabetic or low-sugar diets?
The cocoa variant contains a small amount of added sugar for flavor. It's far lower in sugar than traditional chocolate spreads, but if you're managing diabetes or following a strict low-sugar plan, review the current nutrition label or consider the Original or Pure variants, which contain less added sugar.
What's the difference between powdered peanut butter and regular peanut butter?
Powdered peanut butter is made by roasting peanuts, pressing out most of the natural oils, and grinding the remaining solids into a fine powder. This removes roughly 90% of the fat and most of the calories while keeping the roasted peanut flavor, so you get the taste of peanut butter with a much lighter nutritional profile and a longer, no-refrigeration shelf life.
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